The Use Of Genetic Engineering On Agriculture And Food...

Introduction : The use of genetic engineering techniques in agriculture and food production is seen as an exciting and valuable development by many people who welcome the improvements in production efficiency that they offer to farmers and the enhanced nutritional value that is envisioned to benefit consumers. Others, however, are objecting strongly, raising environmental, food safety, and ethical concerns. A majority of people in Western Europe, Japan and Australia, for example, want at least to have labels on products that contain genetically modified organisms (GMOs), while the most extreme opponents want to see genetically modified (GM) crops completely excluded from production and consumption in their country. Background for GMO debate : ï‚ § Need to feed growing world population and lack of progress in eradicating hunger. ï‚ § Food crisis in recent years ï‚ § Food production increasingly affected by climate change GMOs to have beneficial impact on development would need to benefit in particular smallholder farmers in developing countries. GMOs in developing countries : ï‚ § 2011 : 160 mio hectares cultivated with GM crops in 29 countries; half of that area in developing countries ï‚ § Four varieties (soy, maize, cotton, canola) dominate global market ï‚ § Two main traits : GM crops with insecticide effect (BT, only maize and cotton) and with herbicide tolerance (HT, all four crops) Potential economic impact of GMOs - a debate ï‚ § Increased yield ï‚ § Improved resistance to pestsShow MoreRelatedGenetic Engineering Of Food Is Good For The Welfare Of Humanity1135 Words   |  5 PagesGenetic engineering of food is one of the most controversial issues facing the universe today. 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